| पैकिंग: | 8kg/बैग, या अनुरोध के अनुसार | उत्पाद का प्रकार: | बेकिंग घटक |
|---|---|---|---|
| गंध: | बिना गंध | रूप: | पाउडर |
| उपस्थिति: | पाउडर | श्रेणी: | भोजन पदवी |
| शेल्फ जीवन: | 12 महीने | उपयोग खुराक: | 1-1.5% |
| प्रमुखता देना: | 12 months shelf life bread improver,dry place storage bread improver,custom requirements bread improver |
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Product Description: The main material used in the Bread Improver product is enzymes. Enzymes are naturally occurring proteins that act as catalysts in biochemical reactions, helping to improve the dough handling properties and the final texture of the bread. The use of enzymes in bread improvers has been shown to enhance the fermentation process, resulting in better volume, crumb structure, and crust color in the finished bread products. The appearance of the Bread Improver
व्यक्ति से संपर्क करें: Mr. Ben Yiu
दूरभाष: 86-20-81216836-304
फैक्स: 86-20-81216625
Hindi
